ilaphu elithambileyo lewaffle yedyasi

Inkcazelo emfutshane:

I-waffle, ekwaziwa njenge-waffle pateni (isiNgesi: ipateni ye-waffle), yipateni yesikwere okanye emile okwedayimane.Isizathu sokuba ibizwa ngokuba yi-waffle kukuba ipateni ivela kwi-waffle.Iiwaffles zavela eBelgium kwaye zenziwe kwi-oven exhotyiswe ngentsimbi ekhethekileyo.Amacala aphezulu kunye asezantsi epanini yokubhaka i-grid-shaped, enye i-concave kunye ne-convex enye, kwaye i-batter egalelwe kuyo igxininiswe kwisikwere okanye igridi efana ne-diamond.Ipateni yelathisi kwiwaffle yiwaffle.Zininzi iindlela zokuluka iiwaffles.E-Guangdong, zikwabizwa ngokuba ngamalaphu e-checkered, amalaphu anqamlezileyo, kunye namalaphu e-wafer (ieleti ziyafana neebhiskithi ezisicaba).Kukho amalaphu athuthiweyo nalukiweyo.

Ilaphu le-waffle lenziwe ngomsonto we-cotton 20s × 10s njengento ekrwada, i-56 × 55 enegridi efihliweyo, elukiweyo kwi-rapier loom, kwaye icutshungulwe ngokudaywa kunye nokugqiba.Umphezulu welaphu ufihliwe kwaye umnyama, kwaye umgangatho uphantse ungabonakali.Idunyiswa njengenkokeli kwiilaphu zomqhaphu.Ngokumalunga nokuthungwa, isitayile kunye nokuziva, ingaphezulu kwamalaphu alukwe kwinto enye ekrwada.Umphezulu welaphu ufihliwe kwaye umnyama, kwaye umgangatho uphantse ungabonakali.Idunyiswa njengenkokeli kwiilaphu zomqhaphu.